Oil Free Tawa Pulao
Oil Free Tawa Pulao
OUR PACK CONTAINS
75g Basmati Rice
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
330ml Water
20g or 2 spoons Chopped coriander
30g Peas
100g or 1 small Potato, diced evenly
40g Caulifower, diced
30g or 1 small Carrot, diced evenly
20g or 2 spoons Chopped coriander
30g Peas
100g or 1 small Potato, diced evenly
40g Caulifower, diced
30g or 1 small Carrot, diced evenly
Prep Time: 15 min Cook Time: 25 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
420g
Method:
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 3: Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
Step 4: Let the pulao cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 5: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
Step 3: Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
Step 4: Let the pulao cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 5: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
CALORIES
410
PROTEIN
12.24g
CARBS
83.42g
FAT
2.25g
FIBRE
11.56g
SUGAR
2.49g
ADDED SUGAR
0.28g
SODIUM
2732mg
CALCIUM
102mg
IRON
4mg
Serve the Tawa Pulao hot, accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)