Onion Garlic Bombay Biryani
Onion Garlic Bombay Biryani
OUR PACK CONTAINS
75g Basmati Rice
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
330ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
30g Peas
110g or 1 small Potato, diced evenly
40g Caulifower, diced evenly
30g/ 1 small Carrot, diced evenly
60g or 1 small onion, chopped finely
2g or 1/2 spoon of garlic, chopped finely
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
30g Peas
110g or 1 small Potato, diced evenly
40g Caulifower, diced evenly
30g/ 1 small Carrot, diced evenly
60g or 1 small onion, chopped finely
2g or 1/2 spoon of garlic, chopped finely
Prep Time: 20 min Cook Time: 25 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
430g
Method:
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 2: In a pan, heat the ghee. Add the onions and garlic vegetables till fragrant.
Step 3: Add the vegetables and saute for a minute
Step 4: Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
Step 5: Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
Step 6: Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 8: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
Step 2: In a pan, heat the ghee. Add the onions and garlic vegetables till fragrant.
Step 3: Add the vegetables and saute for a minute
Step 4: Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
Step 5: Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
Step 6: Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 8: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
CALORIES
203
PROTEIN
7.86g
CARBS
36.51g
FAT
17.49g
FIBRE
11.49g
SUGAR
5.6g
ADDED SUGAR
4.11g
SODIUM
2612mg
CALCIUM
117mg
IRON
4mg
Serve the Bombay Biryani accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)