Matar Paneer
Matar Paneer
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
125g Paneer
60g Peas
300ml Water
50g store bough tomato puree
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
60g Peas
300ml Water
50g store bough tomato puree
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
Prep Time: 5 min Cook Time: 25 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
550g
Method:
Step 1: Dice the paneer into even cubes and deep fry till brown
Step 2: In a pressure cooker add water, tomato puree, paneer, peas and 10g of the Magic Mixx masala and pressure cook for 5-7 minutes/ 1 whistle
Step 3: In a small pan, add ghee and coriander to make a flavorful tadka
Step 4: Add the tadka to the matar paneer and serve hot
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker add water, tomato puree, paneer, peas and 10g of the Magic Mixx masala and pressure cook for 5-7 minutes/ 1 whistle
Step 3: In a small pan, add ghee and coriander to make a flavorful tadka
Step 4: Add the tadka to the matar paneer and serve hot
Tip: Adjust consistency to your liking by adding hot water
CALORIES
6
PROTEIN
0.7g
CARBS
0.39g
FAT
0.14g
FIBRE
0.93g
SUGAR
0.03g
ADDED SUGAR
0g
SODIUM
7mg
CALCIUM
29mg
IRON
1mg
Serve the matar paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)