170g caulifower 130g or 1 medium size potato 15g or 2 spoons ghee 20g or 2 spoons chopped coriander
Prep Time: 5 min Cook Time: 10 min
Cuisine:
Indian
Course:
Main
Course
Main
Serves:
2
Yield:
270g
Method:
Step 1: Chop the potatoes and cauliflower evenly as desired and boil till cooked, but firm Step 2: In a pan ghee and the boiled vegetables and cook for 2-3 minutes Step 3: Add 9g of the Magic Mixx masala and cook for another 3-4 minutes Step 4: Garnish with fresh coriander
CALORIES
PROTEIN
0g
CARBS
0g
FAT
0g
FIBRE
0g
SUGAR
0g
ADDED SUGAR
0g
SODIUM
0mg
CALCIUM
0mg
IRON
0mg
Serve the aloo gobi fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving.