Butter Paneer
Butter Paneer
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
125g Paneer
15g or 2 spoons Butter
7g or 1 spoon Ghee
20g or 2 spoons Chopped Choriander
100g of store bought Tomato Puree
125g Full Fat Cream
15g or 2 spoons Butter
7g or 1 spoon Ghee
20g or 2 spoons Chopped Choriander
100g of store bought Tomato Puree
125g Full Fat Cream
Prep Time: 10 min Cook Time: 20 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
330g
Method:
Step 1: In a pan, melt and heat the butter
Step 2: Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
Step 3: Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
Step 4: Add the paneer cubes and give it a stir
Step 5: In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the butter paneer
Step 6: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
Step 3: Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
Step 4: Add the paneer cubes and give it a stir
Step 5: In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the butter paneer
Step 6: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
818
PROTEIN
28.11g
CARBS
32.33g
FAT
71.9g
FIBRE
1.19g
SUGAR
18.19g
ADDED SUGAR
0g
SODIUM
78mg
CALCIUM
633mg
IRON
2mg
Serve the butter paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)