Dal Curry
Dal Curry
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
75g Toor Dal
900ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon of garlic, minced
60g or 1 small Tomato, chopped finely
70g or 1 small Onion, chopped finely
900ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon of garlic, minced
60g or 1 small Tomato, chopped finely
70g or 1 small Onion, chopped finely
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
360g
Method:
Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: Iin a pan, add ghee and heat for a minute
Step 3: Add onions and cook for 5 mins, till the onions turn translucent
Step 4: Add ginger and garlic and cook till it turns aromatic
Step 5: Add tomatoes, the Magic Mixx masala and 200ml of water and cook for 5 mins on a medium flame
Step 6: Add the dal and rest of the water and cook on a high flame, with the lid on, for 15-20 mins till the dal is cooked properly
Step 7: Garnish with coriander and serve in a beautiful bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: Iin a pan, add ghee and heat for a minute
Step 3: Add onions and cook for 5 mins, till the onions turn translucent
Step 4: Add ginger and garlic and cook till it turns aromatic
Step 5: Add tomatoes, the Magic Mixx masala and 200ml of water and cook for 5 mins on a medium flame
Step 6: Add the dal and rest of the water and cook on a high flame, with the lid on, for 15-20 mins till the dal is cooked properly
Step 7: Garnish with coriander and serve in a beautiful bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
303
PROTEIN
18.75g
CARBS
50.74g
FAT
16.78g
FIBRE
10.72g
SUGAR
6.66g
ADDED SUGAR
0g
SODIUM
31mg
CALCIUM
105mg
IRON
5mg
Serve your dal curry with hot rotis or jeera rice and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)