Dum Aloo
Dum Aloo
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
180-200g or 10-12 baby potatoes
15g or 2 spoons Butter
7g or 1 spoon Ghee
20g or 2 spoons Chopped Choriander
100g of store bought Tomato Puree
125g Full Fat Cream
15g or 2 spoons Butter
7g or 1 spoon Ghee
20g or 2 spoons Chopped Choriander
100g of store bought Tomato Puree
125g Full Fat Cream
Prep Time: 10 min Cook Time: 20 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
330g
Method:
Step 1: Boil the baby potatoes till it’s cooked (but firm) and keep aside
Step 2: In a pan, melt and heat the butter
Step 3: Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
Step 4: Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
Step 5: Add the boiled potatoes and give it a stir
Step 6: In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the dum aloo
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pan, melt and heat the butter
Step 3: Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
Step 4: Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
Step 5: Add the boiled potatoes and give it a stir
Step 6: In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the dum aloo
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
617
PROTEIN
7.23g
CARBS
42.62g
FAT
53.86g
FIBRE
4.57g
SUGAR
4.61g
ADDED SUGAR
0g
SODIUM
63mg
CALCIUM
55mg
IRON
2mg
Serve the dum aloo fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)