Jain Bisibella Bhaat
Jain Bisibella Bhaat
OUR PACK CONTAINS
75gm Bisibella Bhaat Mix
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
480g
Method:
Step 1: Wash and soak the bisibella bhaat mix for 10-15 minutes
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the bisibella bhaat and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the bisibella bhaat and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
CALORIES
301
PROTEIN
13.6g
CARBS
55.56g
FAT
17.19g
FIBRE
8.04g
SUGAR
1.26g
ADDED SUGAR
0.01g
SODIUM
2740mg
CALCIUM
95mg
IRON
5mg
Serve your Bisibella Bhaat hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)