Jain Bombay Biryani
Jain Bombay Biryani
OUR PACK CONTAINS
75g Basmati Rice
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
330ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
30g Peas
60g or half of small capsicum, diced evenly
50g french beans, chopped
40g Caulifower, diced evenly
30g or 1 small Carrot, diced evenly
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
30g Peas
60g or half of small capsicum, diced evenly
50g french beans, chopped
40g Caulifower, diced evenly
30g or 1 small Carrot, diced evenly
Prep Time: 15 min Cook Time: 25 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
420g
Method:
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 2: In a pan, heat the ghee. Add the vegetables and sauté for a minute.
Step 3: Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
Step 4: Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
Step 6: Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 8: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
Step 2: In a pan, heat the ghee. Add the vegetables and sauté for a minute.
Step 3: Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
Step 4: Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
Step 6: Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 8: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
CALORIES
384
PROTEIN
13g
CARBS
75.08g
FAT
17.82g
FIBRE
13.56g
SUGAR
3.17g
ADDED SUGAR
4.11g
SODIUM
2612mg
CALCIUM
136mg
IRON
5mg
Serve the Bombay Biryani accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)