Jain Chana Dal Fry
Jain Chana Dal Fry
OUR PACK CONTAINS
75g Chana Dal
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
Prep Time: 15 min Cook Time: 15 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
390g
Method:
Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the dal and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the dal and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
CALORIES
253
PROTEIN
16.87g
CARBS
35.43g
FAT
19.12g
FIBRE
12.29g
SUGAR
0.81g
ADDED SUGAR
0g
SODIUM
23mg
CALCIUM
64mg
IRON
6mg
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)