Step 1: Soak the pulses overnight in water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps.
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water