Moong Dal Khichdi
Moong Dal Khichdi
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
40g Rice
35g Moong Dal
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
35g Moong Dal
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
Prep Time: 15 min Cook Time: 15 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
480g
Method:
Step 1: Wash and soak the dal and rice for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the dal, rice, 9g of Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the khichdi and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the dal, rice, 9g of Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the khichdi and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water
CALORIES
263
PROTEIN
12.24g
CARBS
50.09g
FAT
15.82g
FIBRE
5.34g
SUGAR
0.64g
ADDED SUGAR
0g
SODIUM
12mg
CALCIUM
47mg
IRON
3mg
Serve your Khichdi hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)