Step 1: Wash and soak the bisibella bhaat mix for 10-15 minutes Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water Step 3: Pressure cook for 15 minutes or until 3 whistles Step 4: Allow the cooker to cool and open it Step 5: Garn ish with fresh coriander Step 6: Serve hot in an attractive bowl Tip: Adjust consistency to your liking by adding hot water
CALORIES
301
PROTEIN
13.6g
CARBS
55.56g
FAT
2.19g
FIBRE
8.04g
SUGAR
1.26g
ADDED SUGAR
0.01g
SODIUM
2740mg
CALCIUM
95mg
IRON
5mg
Serve your Bisibella Bhaat hot. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!