Oil Free Bombay Biryani
Oil Free Bombay Biryani
OUR PACK CONTAINS
75g Basmati Rice
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
330ml Water
20g or 2 spoons Chopped coriander
30g Peas
110g or 1 small Potato, diced evenly
40g Caulifower, diced evenly
30g or 1 small Carrot, diced evenly
20g or 2 spoons Chopped coriander
30g Peas
110g or 1 small Potato, diced evenly
40g Caulifower, diced evenly
30g or 1 small Carrot, diced evenly
Prep Time: 15 min Cook Time: 25 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
420g
Method:
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 3: Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
Step 4: Let the biryani cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 5: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
Step 3: Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
Step 4: Let the biryani cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 5: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
CALORIES
439
PROTEIN
12.78g
CARBS
89.02g
FAT
2.73g
FIBRE
12.02g
SUGAR
2.47g
ADDED SUGAR
4.11g
SODIUM
2611mg
CALCIUM
110mg
IRON
4mg
Serve the Bombay Biryani accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, garnish with toasted cashews for a rich, crunchy finish.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)