Oil Free Moth(Matki) Masala
Oil Free Moth(Matki) Masala
OUR PACK CONTAINS
75g Matki
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
20g or 2 spoons Chopped coriander
20g or 2 spoons Chopped coriander
Prep Time: 5 min Cook Time: 40 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
380g
Method:
Step 1: Soak the pulses overnight in water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: Mix the mashed pulses with the remaining pulses, stirring well to remove any lumps.
Tip: Adjust consistency to your liking by adding hot water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: Mix the mashed pulses with the remaining pulses, stirring well to remove any lumps.
Tip: Adjust consistency to your liking by adding hot water
CALORIES
253
PROTEIN
15.99g
CARBS
41.89g
FAT
2.07g
FIBRE
13.6g
SUGAR
1.25g
ADDED SUGAR
0.23g
SODIUM
1533mg
CALCIUM
165mg
IRON
8mg
Serve your Matki Masala with Hot Roti or Parathas. Add a side of fresh onions and a wedge of lemon for an extra ziing!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)