Oil Free Punjabi Rajma
Oil Free Punjabi Rajma
OUR PACK CONTAINS
75g Rajma
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
20g or 2 spoons Chopped coriander
20g or 2 spoons Chopped coriander
Prep Time: 5 min Cook Time: 35 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
310g
Method:
Step 1: Soak the pulses overnight in water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: Mix the mashed pulses with the remaining pulses, stirring well to remove any lumps.
Tip: Adjust consistency to your liking by adding hot water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: Mix the mashed pulses with the remaining pulses, stirring well to remove any lumps.
Tip: Adjust consistency to your liking by adding hot water
CALORIES
245
PROTEIN
15.75g
CARBS
39.7g
FAT
1.9g
FIBRE
14.94g
SUGAR
2.11g
ADDED SUGAR
0.03g
SODIUM
1281mg
CALCIUM
149mg
IRON
6mg
Serve your Punjabi Rajma with hot rotis or jeera rice. Add a side of fresh onions and a wedge of lemon for an extra zing!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)