Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended) Step 2: In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water Step 3: Pressure cook for 15 minutes or until 3 whistles Step 4: Allow the cooker to cool and open it Step 5: Garnish with fresh coriander Step 6: Serve hot in an attractive bowl Tip: Adjust consistency to your liking by adding hot water
CALORIES
264
PROTEIN
18.44g
CARBS
40.85g
FAT
1.9g
FIBRE
11.14g
SUGAR
1.03g
ADDED SUGAR
0g
SODIUM
1540mg
CALCIUM
92mg
IRON
5mg
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.