Onion Garlic Bisibella Bhaat
Onion Garlic Bisibella Bhaat
OUR PACK CONTAINS
75gm Bisibella Bhaat Mix
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
500g
Method:
Step 1: Wash and soak the bisibella bhaat mix for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger, minced garlic and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this mixture to the cooked bisibella bhaat and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger, minced garlic and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this mixture to the cooked bisibella bhaat and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
351
PROTEIN
15.42g
CARBS
64.61g
FAT
17.67g
FIBRE
11.13g
SUGAR
6.34g
ADDED SUGAR
0.01g
SODIUM
2750mg
CALCIUM
117mg
IRON
5mg
Serve your Bisibella Bhaat hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)