Onion Garlic Dal Khichdi
Onion Garlic Dal Khichdi
OUR PACK CONTAINS
75gm Khichdi Mix
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
490g
Method:
Step 1: Wash and soak the khichdi mix for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger, minced garlic chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this mixture to the cooked khichdi and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger, minced garlic chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this mixture to the cooked khichdi and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
328
PROTEIN
14.42g
CARBS
61.13g
FAT
16.93g
FIBRE
9.88g
SUGAR
6.55g
ADDED SUGAR
0g
SODIUM
1544mg
CALCIUM
104mg
IRON
4mg
Serve your Dal Khichdi hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)