Onion Garlic Dhansak
Onion Garlic Dhansak
OUR PACK CONTAINS
75g Mixed Dal
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
2g Methi leaves
10g or 5-6 Spinach leaves
1g Mint leaves
100g or 1 small potato, dinced
60g or 1 small onion, diced
2g or 1/2 spoon of garlic, minced
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
2g Methi leaves
10g or 5-6 Spinach leaves
1g Mint leaves
100g or 1 small potato, dinced
60g or 1 small onion, diced
2g or 1/2 spoon of garlic, minced
Prep Time: 15 min Cook Time: 20 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
350g
Method:
Step 1: Wash and soak the Dal mix for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the soaked Dal Mix with the vegetables, garlic, spinach, mint leaves, methi leaves, water, and the Magic Mixx.
Step 3: Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
Step 4: Hand blend the contents to form a smooth and consistent mixture
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the dhansak and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water.
Step 2: In a pressure cooker, add the soaked Dal Mix with the vegetables, garlic, spinach, mint leaves, methi leaves, water, and the Magic Mixx.
Step 3: Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
Step 4: Hand blend the contents to form a smooth and consistent mixture
Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 6: Drizzle the tadka over the dhansak and stir well
Step 7: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water.
CALORIES
375
PROTEIN
21.51g
CARBS
65.03g
FAT
17.19g
FIBRE
13.74g
SUGAR
5.8g
ADDED SUGAR
0.43g
SODIUM
2106mg
CALCIUM
135mg
IRON
7mg
Serve the Dhansak hot, accompanied by a side of pav or bread balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)