Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the Dal and 500ml water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
Step 5: In a pan heat ghee and cook the sliced onions and garlic till brown
Step 6: Add chopped tomato and cook till it becomes soft
Step 7: Add the remaining 500ml water, Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
Step 8: Add the cooked dal and cook further
Step 9: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 10: In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water