Onion Garlic Spicy Masoor Dal
Onion Garlic Spicy Masoor Dal
OUR PACK CONTAINS
75g Masoor Dal
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons ghee
2g or1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
20g or 2 spoons chopped coriander
15g or 2 spoons ghee
2g or1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
2g or 1/2 spoon of garlic, minced
70g or 1 small sized onion, finely chopped
60g or 1 small Tomato, chopped finely
20g or 2 spoons chopped coriander
Prep Time: 20 min Cook Time: 20 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
400g
Method:
Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginge, minced garlic and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this cooked mixture to the cooked dal and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginge, minced garlic and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this cooked mixture to the cooked dal and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
313
PROTEIN
21.26g
CARBS
51.28g
FAT
16.8g
FIBRE
13.17g
SUGAR
6.77g
ADDED SUGAR
0.23g
SODIUM
1531mg
CALCIUM
105mg
IRON
8mg
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)