Step 1: Smoothen the curd to avoid any lumps
Step 2: In a pan prepare the kadhi by adding the curd, water and 36g Magic Mixx masala and cook for 5-10 minutes, stirring ocassionaly
Step 3: In another vessel prepare by pakoda batter by mixing the besan, onions and 40g Magic Mixx masala
Step 4: In a deep pan heat oil and deep fry the onion batter to make the pakodas
Step 5: Once fried, keep the pakodas aside to cool
Step 6: While serving, add the cooled pakodas to the kadhi
Step 7: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 8: Drizzle the tadka over the kadhi and stir well
Step 9: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water.