Pav Bhaji
Pav Bhaji
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
150g or 1 medium sized potato, diced evenly
100g cauliflower, chopped
30g red capsicum, diced evenly
30g peas
300g or 4 tomatoes
300ml water
15g or 2 spoons of Ghee
20g or 2 spoons chopped coriander
100g cauliflower, chopped
30g red capsicum, diced evenly
30g peas
300g or 4 tomatoes
300ml water
15g or 2 spoons of Ghee
20g or 2 spoons chopped coriander
Prep Time: 10 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
550g
Method:
Step 1: Boil the tomatoes till soft, set aside to cool
Step 2: Boil all the vegetables in 300ml of water till the vegetables are cooked and soft
Step 3: Once cooled, mash the boiled vegetables in its water and set aside
Step 3: Peel the skin off the tomatoes and blend into a smooth puree
Step 4: In a pan, heat ghee and the tomato puree and cook for 5 minutes
Step 5: Add 15g of the Magic Mixx masala and the boiled vegetables mash and cook for 10-15 minutes, or until cooked properly
Step 6: Garnish with chopped coriander
Tip: Adjust consistency to your liking by adding hot water
Step 2: Boil all the vegetables in 300ml of water till the vegetables are cooked and soft
Step 3: Once cooled, mash the boiled vegetables in its water and set aside
Step 3: Peel the skin off the tomatoes and blend into a smooth puree
Step 4: In a pan, heat ghee and the tomato puree and cook for 5 minutes
Step 5: Add 15g of the Magic Mixx masala and the boiled vegetables mash and cook for 10-15 minutes, or until cooked properly
Step 6: Garnish with chopped coriander
Tip: Adjust consistency to your liking by adding hot water
CALORIES
223
PROTEIN
10.48g
CARBS
37.09g
FAT
17.52g
FIBRE
15.07g
SUGAR
5.57g
ADDED SUGAR
0g
SODIUM
75mg
CALCIUM
112mg
IRON
4mg
Serve pav bhaaji hot with butter pav and chopped onions. For an extra touch of indulgence, drizzle a little butter and lemon on top before serving .
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)