Punjabi Rajma
Punjabi Rajma
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
75g Rajma
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
75g Rajma
Prep Time: 5 min Cook Time: 35 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
310g
Method:
Step 1: Soak the pulses overnight in water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps.
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps.
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
229
PROTEIN
15.33g
CARBS
37.01g
FAT
16.4g
FIBRE
13.64g
SUGAR
1.74g
ADDED SUGAR
0g
SODIUM
15mg
CALCIUM
130mg
IRON
6mg
Serve your Punjabi Rajma with hot rotis or jeera rice and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)