300ml Water 15g or 2 spoons Ghee 20g or 2 spoons Chopped coriander
Prep Time: 15 min Cook Time: 30 min
Cuisine:
Indian
Course:
Main
Course
Main
Serves:
2
Yield:
480g
Method:
Step 1: Wash and soak the khichdi mix for 10-15 minutes (optional but recommended) Step 2: In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water Step 3: Pressure cook for 15 minutes or until 3 whistles Step 4: Allow the cooker to cool and open it Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka Step 6: Drizzle the tadka over the khichdi and stir well Step 7: Serve hot in an attractive bowl Optional : Make and add your own creative tadka with lots of love Tip: Adjust consistency to your liking by adding hot water
CALORIES
277
PROTEIN
12.5g
CARBS
51.8g
FAT
16.37g
FIBRE
6.73g
SUGAR
1.16g
ADDED SUGAR
0.76g
SODIUM
1790mg
CALCIUM
78mg
IRON
4mg
Serve your Classic Khichdi hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!