Sambar
Sambar
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
50g Toor Dal
800ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
50g or 1 small Drumstick, diced evenly
20g or 1 Baby potato, diced evenly
30g Pumpkin, diced evenly
20g or 5-6 Sambar onions
40g or half an onion, sliced evenly
40g or half a tomato, chopped
800ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
50g or 1 small Drumstick, diced evenly
20g or 1 Baby potato, diced evenly
30g Pumpkin, diced evenly
20g or 5-6 Sambar onions
40g or half an onion, sliced evenly
40g or half a tomato, chopped
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
65m-700ml
Method:
Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the Dal and 500ml water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
Step 5: In a pan heat ghee and cook the sliced onions till brown
Step 6: Add chopped tomato and cook till it becomes soft
Step 7: Add the remaining 300ml water, 20g Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
Step 8: Add the cooked dal and cook further
Step 9: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 10: In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the Dal and 500ml water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
Step 5: In a pan heat ghee and cook the sliced onions till brown
Step 6: Add chopped tomato and cook till it becomes soft
Step 7: Add the remaining 300ml water, 20g Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
Step 8: Add the cooked dal and cook further
Step 9: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 10: In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
246
PROTEIN
14.79g
CARBS
41.29g
FAT
16.4g
FIBRE
12.16g
SUGAR
7.1g
ADDED SUGAR
0g
SODIUM
39mg
CALCIUM
109mg
IRON
4mg
:
Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. A drizzle of ghee on top enhances the flavor, and you can also add a side of fresh coconut chutney for a complete meal! For Podi Idli, try our Gun Powder Magic Mix for an extra kick of flavor.
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)