300ml Water 15g or 2 spoons Ghee 20g or 2 spoons Chopped coriander
Prep Time: 5 min Cook Time: 40 min
Cuisine:
Indian
Course:
Main
Course
Main
Serves:
2
Yield:
320g
Method:
Step 1: Soak the pulses overnight in water Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker. Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down. Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste. Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka. Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps. Step 7: Serve hot in a beautiful bowl. Optional: Add your own creative tadka with extra love and flavor! Tip: Adjust consistency to your liking by adding hot water
CALORIES
242
PROTEIN
18.04g
CARBS
37.2g
FAT
16.49g
FIBRE
14.97g
SUGAR
0.8g
ADDED SUGAR
0g
SODIUM
1535mg
CALCIUM
120mg
IRON
6mg
Serve your Hara Moong with Hot Roti or Parathas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!