Standard Punjabi Rajma
Standard Punjabi Rajma
OUR PACK CONTAINS
75g Rajma
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
15g or 2 spoons Ghee
20g or 2 spoons Chopped coriander
Prep Time: 5 min Cook Time: 35 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
310g
Method:
Step 1: Soak the pulses overnight in water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps.
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
Step 3: Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
Step 4: Take 1/4th of the cooked pulses and mash it into a smooth paste.
Step 5: In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
Step 6: Mix the tadka with the remaining pulses, stirring well to remove any lumps.
Step 7: Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
245
PROTEIN
15.75g
CARBS
39.7g
FAT
16.9g
FIBRE
14.94g
SUGAR
2.11g
ADDED SUGAR
0.03g
SODIUM
1281mg
CALCIUM
149mg
IRON
6mg
Serve your Punjabi Rajma with hot rotis or jeera rice and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
Purchase to make this Recipe
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