Tandoori Tikka Mushrooms Dry
Tandoori Tikka Mushrooms Dry
OUR PACK CONTAINS
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
125g Mushrooms
15g or 2 spoons Ghee
20g or 2 spoons chopped Choriander
15g or 2 spoons Ghee
20g or 2 spoons chopped Choriander
Prep Time: 5 min Cook Time: 15 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
125g
Method:
Step 1: Wash the mushrooms thoroughly and set aside
Step 2: Dice the mushrooms into halves
Step 3: In a pan, spread out the ghee evenly and heat
Step 4: Add the mushrooms and pan fry till semi cooked
Step 5: Add 9g of the Magic Mix masala and coat all the mushrooms evenly
Step 6: Cook till the mushrooms has a nice golden brown char
Step 7: Garnish with chopped coriander
Step 2: Dice the mushrooms into halves
Step 3: In a pan, spread out the ghee evenly and heat
Step 4: Add the mushrooms and pan fry till semi cooked
Step 5: Add 9g of the Magic Mix masala and coat all the mushrooms evenly
Step 6: Cook till the mushrooms has a nice golden brown char
Step 7: Garnish with chopped coriander
CALORIES
41
PROTEIN
5.3g
CARBS
2.86g
FAT
15.67g
FIBRE
4.82g
SUGAR
0.16g
ADDED SUGAR
0g
SODIUM
17mg
CALCIUM
52mg
IRON
1mg
Serve hot tandoori mushroom with picked onions and a spicy green chutney at your next party.
Purchase to make this Recipe
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