Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the soaked Dal, water, and 12g of the Magic Mixx.
Step 3: Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
Step 4: Hand blend the contents to form a smooth and consistent mixture
Step 5: Garnish with fresh coriander and add a drizzle of ghee
Step 6: Serve hot in an attractive bowl
Tip: Adjust consistency to your liking by adding hot water.