Veg Bisibella Bhaat
Veg Bisibella Bhaat
OUR PACK CONTAINS
75gm Bisibella Bhaat Mix
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
60g or 1 small Tomato, chopped finely
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
60g or 1 small Tomato, chopped finely
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
490g
Method:
Step 1: Wash and soak the bisibella bhaat mix for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this ginger and tomato mixture to the cooked bisibella bhaat and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this ginger and tomato mixture to the cooked bisibella bhaat and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
315
PROTEIN
14.23g
CARBS
57.48g
FAT
17.5g
FIBRE
9.31g
SUGAR
2.1g
ADDED SUGAR
0.01g
SODIUM
2746mg
CALCIUM
102mg
IRON
5mg
Serve your Bisibella Bhaat hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)