Veg Fada Ni Khichdi
Veg Fada Ni Khichdi
OUR PACK CONTAINS
75gm Khichdi Mix
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
300ml Water
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
60g or 1 small Tomato, chopped finely
15g or 2 spoons ghee
20g or 2 spoons chopped coriander
2g or 1/2 spoon grated ginger
2g or 1/2 spoon green chilies, finely chopped
60g or 1 small Tomato, chopped finely
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
490g
Method:
Step 1: Wash and soak the khichdi mix for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this ginger and tomato mixture to the cooked khichdi and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Allow the cooker to cool and open it
Step 5: In a small fry pan add the ghee, add grated ginger and chopped green chillis and sauté for a minute until fragrant
Step 6: Add chopped tomatoes and cook until they soften and the ghee starts to separate
Step 7: Add this ginger and tomato mixture to the cooked khichdi and stir well
Step 8: Serve hot, garnished with fresh coriander in an attractive bowl
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
37
PROTEIN
1.78g
CARBS
5.53g
FAT
16g
FIBRE
3.63g
SUGAR
1.13g
ADDED SUGAR
0.03g
SODIUM
1261mg
CALCIUM
56mg
IRON
2mg
Serve your Dal Khichdi hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)