Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 2: In a pan, heat the ghee. Add the vegetables and sauté for a minute.
Step 3: Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
Step 4: Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
Step 6: Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the pulao steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 8: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.