Vegan Sambhar
Vegan Sambhar
OUR PACK CONTAINS
50g Toor Dal
1 Pouch Magic Mixx
1 Pouch Magic Mixx
NOT INCLUDED IN PACK
800ml Water
15g or 2 spoons Oil
20g or 2 spoons Chopped coriander
50g or 1 small Drumstick, diced evenly
20g or 1 Baby potato, diced evenly
30g Pumpkin, diced evenly
20g or 5-6 Sambar onions
40g or half an onion, sliced evenly
40g or half a tomato, chopped
15g or 2 spoons Oil
20g or 2 spoons Chopped coriander
50g or 1 small Drumstick, diced evenly
20g or 1 Baby potato, diced evenly
30g Pumpkin, diced evenly
20g or 5-6 Sambar onions
40g or half an onion, sliced evenly
40g or half a tomato, chopped
Prep Time: 15 min Cook Time: 30 min
- Cuisine:
Indian
- Course:
Main
- Course
Main
- Serves:
2
- Yield:
650ml
Method:
Step 1: Wash and soak the Dal for 10-15 minutes (optional but recommended)
Step 2: In a pressure cooker, add the Dal and 500ml water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
Step 5: In a pan heat ghee and cook the sliced onions till brown
Step 6: Add chopped tomato and cook till it becomes soft
Step 7: Add the remaining 300ml water, Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
Step 8: Add the cooked dal and cook further
Step 9: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 10: In a pan heat oil and coriander for a flavorful tadka and add it to the sambar
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
Step 2: In a pressure cooker, add the Dal and 500ml water
Step 3: Pressure cook for 15 minutes or until 3 whistles
Step 4: Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
Step 5: In a pan heat ghee and cook the sliced onions till brown
Step 6: Add chopped tomato and cook till it becomes soft
Step 7: Add the remaining 300ml water, Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
Step 8: Add the cooked dal and cook further
Step 9: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 10: In a pan heat oil and coriander for a flavorful tadka and add it to the sambar
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency to your liking by adding hot water
CALORIES
420
PROTEIN
15.9g
CARBS
48.9g
FAT
17.42g
FIBRE
13.91g
SUGAR
6.92g
ADDED SUGAR
3.47g
SODIUM
2394mg
CALCIUM
136mg
IRON
5mg
Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. A drizzle of oil on top enhances the flavor, and you can also add a side of fresh coconut chutney for a complete meal!
Purchase to make this Recipe
5.0 out of 5 stars (based on 1 review)